Akinrotimi O.A, Onoja C.R, Ikeogu F.C, Ayaobu-Cookey, I.K, Amanze S.C. EVALUATION OF MICROBIAL PROFILES OF SELECTED READY AND NONREADY TO CONSUME FISH PRODUCTS VENDED IN SOME OPEN MARKETS IN AWKA, ANAMBRA STATE, NIGERIA. IJB [Internet]. 2024Apr.10 [cited 2024Dec.1];2(1):9-17. Available from: http://467182.nmy9asj5x.asia/index.php/b/article/view/6042